نمایش نتایج جستجو برای
کلمات کلیدی: soymilk
موارد یافت شده: 2
1 - Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake (چکیده)2 - Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients (چکیده)